Our THANKS and GRATITUDE to Chef Dale Nichols for all the years of supporting the Sacred Heart School Alumnae/i Association with these food demonstrations over the years.
We had a sold out event on Friday night. We are very grateful to Emma for the delicious tapas and for all her preparation in advance. We are grateful to her mother, Ruth, for being the head Sous Chef and for Tua for being an assistant Sous Chef.
