Chef Dale Alumnae/i Fundraising Event!

The Chef Dale cooking demonstration was held on Friday, February 27th at the home of alumna, Nicole Ferguson.  It was a wonderful event filled with lots of good food, laughter and friendship.  Alumna, Emma Adamski, was also with Chef Dale and provided her own food demonstrations as well.  What a night it was!  Thank you to Nicole and her family for hosting this event in her lovely home.  Thank you also to Chef Dale and to Emma for their time and talents.

The menu was

Basic Crepe Recipe 

filled with a mixture of cheese and cream on top of roasted red pepper coulis and 

topped with sauteed mushrooms and shredded Parmesan

Tuile Dough Recipe 

on top of homemade chocolate sauce and whipped cream with strawberries

Beet Cured Arctic Char

Lemon Dill Vinaigrette

"Everything Bagel" Mix

Emma Adamski has her own food service business called

"Manual Food & Drink Co."

check it out